Gourmet Gluten Free
Most frequent questions and answers about cake
We price cakes based on a number of different factors. Every six months, we perform a competitive market analysis of bakeries that sell cakes and pastries most comparable to our products. The technical complexity of the design, the amount of servings and the time required to produce the final cake are all factors of the overall price. Then the time & cost for creation sugar flowers (sometimes 8+ hours/flower) and any additional features is calculated and added.
We believe in quality products at an affordable price for our clients. Many comparable wedding cakes start at $800 and can be well over $3000
6″ two layer VANILLA cake start at $60
6″ two layer CHOCOLATE cake start at $65
8″ two layer VANILLA cake start at $75
8″ two layer CHOCOLATE cake start at $80
Additions such as sugar flowers, french macarons, brownies, cookies, etc. are extra.
All prices are before tax. Most orders are $100.00+
Each cake we make is unique and pricing depends on the individual request for design and dietary needs. We use ingredients such as almond flour in our gluten free products which is one of our most expensive ingredients and we only use the freshest fruits and real vanilla beans. All of our products are made to order ensuring the best flavours and that your order hasn’t been sitting.
Things like gold leaf, hazelnuts, handmade flowers etc. affect the pricing and will be calculated at the time of your order
During COVID, the minimum order is a dozen (12) cupcakes
Please use the contact us form on the website. We can also be reached at +1 (613) 484-7760. If we don’t pick up its because we are busy baking! Please leave us a message and we will get back to you as soon as we can. We have Visual Voicemail so we will definitely get your message.
For an even quicker response you can text us at the number above.
Once we are in contact we will discuss the vision for your cake along with any dietary requirements and finally review the pricing and provide you with a quote.
If you choose to proceed, we require full payment for all occasion cakes at time of booking. For wedding cakes, a minimum $250.00 non-refundable deposit is required to secure and hold a wedding date. Your deposit will be used against your wedding total
We recommend that you place your order a minimum of two (2) months in advance as dates tend to book early. Many of our weddings book more than a year in advance. The more notice we have, the better, especially for custom and more complex designs
*Please note that we are currently booking as far out as last 2022 for weddings and birthdays
Vanilla, Chocolate, Carrot, Red Velvet
We require full payment for all occasion cakes at time of booking.
For wedding cakes we require a non-refundable deposit equaling 50% of your total wedding order to secure your date and get started with purchasing the necessary ingredients for your cake.
Alternatively, a minimum $250.00 non-refundable deposit is required to secure and hold a wedding date if you have yet to decide on your final order. Your deposit will be used against your wedding total
A $50 fully refundable deposit is required for stand rentals and $100 deposit for tower rentals. Equipment must be returned to us within three (3) days for your event in order to secure your deposit as they are often needed for other events and will need to be purchased and rush ordered if not retuned
Rush orders are available and are subject to an additional fee. Rush orders are accepted on a case-by-case basis depending on capacity
Delivery is available for all wedding cakes. The delivery fee will be assessed when you place your order. Our other products are pick-up items. Exceptions for certain items apply.
Please see our delivery policies for more details
Pick up is located at 40 Mulcaster Street in Kingston, Ontario.
Please see pick-up for a map & directions
Absolutely! You can e-mail something you saw online (Pinterest, Instagram, and google images have many great ideas) to us and we can discuss the potential during your consultation and offer suggestions. Keep in mind that we specialize in sugar flowers and our use of fondant is extremely limited
As fake tiers still need to be decorated and assembled, the cost does not significantly decrease and we do not offer false tiers at this time
The cost of ingredients factors in depending on the dietary requirements.
We use a similar competitive market analysis to price all of our dietary restricted products
Not at the moment but we hope to in the near future (& for sugar flowers as well)
*Update* Due to COVID-19, this idea has been paused