Custom Cakes, Weddings, & Events
Incorporating greenery, leaves, berries, and multiple flowers/varieties can help to add volume and opens up design options
Sugar flowers are edible pieces of art. Most people choose not to eat the flowers but they are always made from Satin Ice Gum Paste which is perfect for our cakes as it is Gluten Free, Dairy Free, & Nut Free.
Sugar Flower FAQ
Most frequent questions and answers about Sugar Flowers
Roses, Peonies, Ranunculus, Orchids, Sunflowers, Trilliums, & Eucalyptus.
Greenery, small hydrangea blossoms, and berries are often used to fill out the design.
Sugar flowers are more expensive the cut flowers as they are made by hand and take hours to complete just one.
Given the cost of materials and time involved, pricing will vary depending on the flower(s). Please enquire and time of booking.
There are advantages and disadvantages to both.
Sugar flowers offer full control over size, shape, and colours – even colours that are not naturally occuring. It also allows for flowers that are out of season. Sugar flowers are handmade and take a lot of time produce and are therefore more expensive. However, with the recent rise in flower prices since 2019 the price gap has become smaller.
Cut flowers are a less expensive option but you are limited to what is available at the time of ordering. Fresh flowers can wilt over time so it’s a good option depending on pickup/delivery, event time, and cake setup location.
For wedding setups with sugar flowers we highly recommend delivery and setup. Typically this is because there are more flowers and it’s better pack them separately and place them on tiered cakes at the venue.
For smaller events sugar flowers on cakes can be picked up and transported safely.